Live Crab Transport Control System
Multifunctional solution for monitoring and controlling temperature and oxygen content during live crab transportation
Transporting live crab is similar to delivering perishable goods: transportation time must be minimized and accompanied by maintaining an appropriate temperature close to that at the time the crab was caught from the sea bottom, with crew notification upon deviations from set parameters.
ABOUT THE SYSTEM
SYSTEM INSTALLATION OPTIONS
Connection to the standard tank temperature control system
● Visualization of readings on the operator panel
● Connection to standard equipment
● Recording and online transmission of temperature readings to shore
01
Installation of temperature control system in tanks
● Visualization of readings on the operator panel
● Installing temperature sensors in tanks
● Connecting a controller transmitting data to the DOTS software
02
Installation of temperature and oxygen content control system in tanks
● Visualization of readings on the operator panel
● Installing temperature and oxygen content sensors in tanks
● Connecting a controller transmitting data to the DOTS software
03
SYSTEM INTERFACE
Installing the live crab temperature control system enables fully automated monitoring of perishable goods transportation and use of a risk-oriented approach for control and supervision during cargo movement.
